How to choose an olive
Olive is the green of the neutrals: it is chosen like a greige, by depth and by lean. Pale (Hurlingham No.181, French Green No.187, Beauvais No.195, Chester Square No.199), it replaces a beige on the walls of a whole room. Mid (Greenstone No.190, Serpentine No.192, Stockwell Green No.203, Primrose Hill No.201, Artichoke BH.13), it gives a sitting room, study or kitchen character. Deep (Sorrel Green No.207, Messel No.39, Caca d'Oie BH.15), it goes on furniture, doors, bookcases — or on four walls as a colour drench.
The lean
An olive leaning to yellow (Hurlingham No.181, Primrose Hill No.201, Caca d'Oie BH.15) is warm and sunny: it warms a north-facing room. An olive leaning to grey (Beauvais No.195, Serpentine No.192, Greenstone No.190) is calm and sober: it holds in every light. An olive leaning to brown (Artichoke BH.13, Messel No.39, Stockwell Green No.203) is enveloping: an evening and study colour. We say more in how light affects colour.
What to pair them with
Olives love warm whites — Lots Road No.24, Bone BH.04, Whitehall No.9 — and hate pure white, which makes them look dull. They love their complements, powder pinks and terracottas; deep blues, for contrast; and every wood, leather, brass and linen. For cool greens, see our sage greens compared; for greens in the kitchen, our 10 greens for a kitchen; for the whole family, our ideas in green.